Chocolate Hazelnut Cake Pot
A large vegware pot filled with delicious chocolate cake layered with chocolate hazelnut frosting and Vego bar chunks.
Made with gluten free ingredients but in a kitchen that handles wheat and gluten. Not suitable for coeliacs.
If you'd like to return a product it must be unused and in its original packaging. Please get in touch with your order number and details of the item/s you'd like to return and we will send details of how to complete your return. All returns must be arranged prior to posting; we cannot refund unsolicited returns.
Products are made to order. We aim to bake and send them out as soon as possible, with a 2 week maximum turnaround.
If you would like to order treats for a certain date, get in touch via the contact form on the home page.
Posted Royal Mail First Class.
Be aware there are some delays due to coronavirus. Royal Mail now states 1-5 days for delivery.
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agent (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum) cornflour, granulated sugar, soya milk (soya beans, concentrated apple extract, tricalcium phosphate, sea salt, stabiliser gellan gum, vitamin B12, riboflavin, vitamin D), raising agents E450 (diphosphates), E500 (sodium carbonates), maize starch, rapeseed oil, water, ethanol, sugar, vanilla extract, apple cider vinegar, cocoa powder, Plant oils (Sunflower, Rapeseed, Palm), water, sunflower lecithin, Vitamin A, Vego Bar Cane Sugar, Whole HAZELNUTS (20%), Cocoa Mass, HAZELNUT Paste, Cocoa Butter, Emulsifier: SOY Lecithin, Vanilla Extract