Malt Chocolate Cake Pot
A Vegware pot filled with rich, moist chocolate cake layered with light chocolate buttercream with crushed Doisy and Dam Ballers (vegan malteasers)
If you'd like to return a product it must be unused and in its original packaging. Please get in touch with your order number and details of the item/s you'd like to return and we will send details of how to complete your return. All returns must be arranged prior to posting; we cannot refund unsolicited returns.
Products are made to order. We aim to bake and send them out as soon as possible, with a 2 week maximum turnaround.
If you would like to order treats for a certain date, get in touch via the contact form on the home page.
Posted Royal Mail First Class.
Be aware there are some delays due to coronavirus. Royal Mail now states 1-5 days for delivery.
Wheat Flour, Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings. Plant Oils (Sunflower, Rapeseed, Palm*), Water, Salt, Plant Based Emulsifier (Sunflower Lecithin), Natural Flavouring, Vinegar, Vitamin A, Water, Ethanol, Vanilla Extract (3.0%), sugar, fat reduced cocoa powder.
Doisy & Dam Ballers (Cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), Rice Balls (24.6%)(Rice Flour, Corn Flour, Sugar, Raising Agent (Sodium Bicarbonate), Salt), Flavouring, Glazing Agents (Gum Arabic, Zein)
Contains: wheat, gluten, soya
Made in a kitchen that handles nuts.