Red Velvet Cake Pot
A deliciously moist Red Velvet Sponge layered with light Vanilla Frosting Contains nuts
INGREDIENTS
wheat flour (with added calcium, iron, niacin, thiamin), cornflour, granulated sugar, soya milk (soya beans, concentrated apple extract, tricalcium phosphate, sea salt, stabiliser gellan gum, vitamin B12, riboflavin, vitamin D), raising agents E450 (diphosphates), E500 (sodium carbonates), maize starch, rapeseed oil, water, ethanol, sugar, vanilla extract, apple cider vinegar, Fat Reduced Cocoa, Almond oil, Coconut milk
Contains: wheat, gluten, soya, almond
Made in a kitchen that handles nuts.
SHIPPING
Products are made to order. We aim to bake and send them out as soon as possible, with a 2 week maximum turnaround.
If you would like to order treats for a certain date, get in touch via the contact form on the home page.
Posted Royal Mail First Class.
Be aware there are some delays due to coronavirus. Royal Mail now states 1-5 days for delivery.
RETURNS
If you'd like to return a product it must be unused and in its original packaging. Please get in touch with your order number and details of the item/s you'd like to return and we will send details of how to complete your return. All returns must be arranged prior to posting; we cannot refund unsolicited returns.